The Logis 2 casserole classified restaurant at the Bellevue hotel

At the foot of the slopes in Thollon-Les-Mémises, near Evian-Les-Bains

Here the cuisine is created by two pairs of hands, lulled by the rhythm of the seasons. Chef Philippe Vivien and his partner propose simple, generouscooking , traditional and regional recipes prepared with fresh market produce.

Inspired by the culinary wealth of our area, which we are keen to share and to reveal, we favour local producers.
Savoy specialties, fish from Lake Geneva as well as more elaborate dishes will be found on your plates ...

For lunch or dinner, for a banquet or a family meal ..., our chefs adapt to your needs and elaborate a cuisine that flatters your palate every time

In fine weather, our terrace is the ideal setting for a pleasant meal.