
Here the cuisine is created by two pairs of hands, lulled by the rhythm of the seasons. Chef Philippe Vivien and his partner propose simple, generouscooking , traditional and regional recipes prepared with fresh market produce.
Inspired by the culinary wealth of our area, which we are keen to share and to reveal, we favour local producers.
Savoy specialties, fish from Lake Geneva as well as more elaborate dishes will be found on your plates ...
For lunch or dinner, for a banquet or a family meal ..., our chefs adapt to your needs and elaborate a cuisine that flatters your palate every time
In fine weather, our terrace is the ideal setting for a pleasant meal.
Entrée / Plat : 18.50 €
Plat / Dessert : 16.50 €
Entrée / Plat / Dessert : 22.50 €
Potage
OU
Salade Bellevue
(salade ,maïs,jambon ,tomates , œufs, fromage , noix)
***
Dos de Lapin Rôti
au Lard et au Romarin
OU
Filet Mignon de Porc Sauce Forestière
***
Glace
OU
Crème Caramel
Terrine de Colvert Maison à la Fine Armagnac
OU
Feuilleté Forestier
***
Filet de Poulet Lardé Sauce Reblochon
OU
Veau Braisé à Basse Température
***
Sélection de Fromages
OU
Pêche Melba
OU
Crème Brûlée
Fricassée de Champignons
et ses Ravioles de Foie Gras
OU
Assiette du Pêcheur
***
Pièce de Bœuf
Sauce Bercy
OU
Noisettes d'Agneau Grillé
A l'Ail et à la Menthe
***
Fromage
***
Notre Suggestion de Desserts
- Free parking
- Bus parking
- Groups / Banquets
- Animals accepted
- Access for PMR
- Children's menu
- Terrace service in season
Le Nouy
74500 Thollon Les Memises
Coordonnées gps
lat: 46.390697 - lng: 6.703986
T. +33 04 50 70 92 79
hotelbellevuethollon@wanadoo.fr